Ravioli freschi con Ricotta e Spinaci in Burro e Salvia
Ravioli freschi con Ricotta e Spinaci in Burro e Salvia (veggie)
€15.40
Vaihinger Marktstüble · Stuttgart
Homemade ravioli with ricotta and spinach in a butter-sage sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta filled with a mixture of ricotta and spinach, served in a sage-infused butter sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- ricotta
- spinach
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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