Nutrition
≈ 600 kcalper portion of about 500 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ramen dish where the broth is flavored with chicken stock and fermented soybean paste. It is served with noodles and various toppings.
- Cuisine
- Japanese
Typical ingredients
- chicken broth
- miso paste
- ramen noodles
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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