Nutrition
≈ 500 kcalper portion of about 500 g
- Protein14%
- Fat27%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of miso ramen using a vegetable-based broth and fermented soybean paste. It is served with noodles and seasonal vegetables.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- vegetable broth
- ramen noodles
- tofu
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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