Nutrition
≈ 150 kcalper portion of about 300 g
- Protein16%
- Fat24%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable soup made with seasonal vegetables and often legumes. It is typically served warm as a starter or light meal.
- Cuisine
- Italian
Typical ingredients
- vegetables
- beans
- onions
- celery
- carrots
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Ancient Rome
- Origin
- Italy / Ancient Rome
Read more
Minestrone ( MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin.
Excerpt from the Wikipedia article “Minestrone” · version used · CC BY-SA 4.0
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