Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fleshy fruits of the olive tree that are typically cured in brine or oil. They are often served as an appetizer or snack.
- Cuisine
- Mediterranean
- Origin
- Middle East, ancient times
Typical ingredients
- green olives
- brine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Green olives: where else to eat it Back to the menu of Trattoria Piloni