Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of beef pieces sautéed in a pan, typically with onions, peppers, and spices.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- beef
- onions
- peppers
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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