Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, finely chopped dip made from tomatoes, peppers, and various herbs.
- Cuisine
- Turkish (Antep)
- Origin
- Gaziantep, Turkey
Typical ingredients
- tomato
- green pepper
- red pepper
- onion
- parsley
- pomegranate molasses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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