Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, warm soup typically made from simmered tomatoes and often enriched with butter or cream.
- Cuisine
- Turkish
Typical ingredients
- tomato
- butter
- flour
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0
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