Nutrition
≈ 200 kcalper portion of about 300 g
- Protein26%
- Fat19%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from red or yellow lentils, often seasoned with cumin and onion.
- Cuisine
- Turkish
Typical ingredients
- lentils
- onion
- carrot
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mercimek Çorbası: where else to eat it Back to the menu of Taverna Yol