Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat80%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Greek salad where the ingredients, often including feta, are pan-fried or baked.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- tomatoes
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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