Upper Swabian Käsespätzle with onion melt, from the oven
Oberschwäbische Käsespätzle mit Zwiebelschmelze, aus dem Ofen (a.g.l)
€14.50
Schlampazius · Stuttgart
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish of Spätzle noodles layered with cheese and topped with melted onions, originating from the Upper Swabia region.
- Cuisine
- German (Swabian)
- Origin
- Upper Swabia, Germany
Typical ingredients
- spätzle
- cheese
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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