Vegetarian lentils with Spätzle

Vegetarische Linsen mit Spätzle (a.g.c.l.m)

€14.50

Schlampazius · Stuttgart

Nutrition

≈ 500 kcalper portion of about 400 g

Protein16%
16%
Fat23%
23%
Carbohydrates61%
61%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian version of the traditional lentil dish, served with soft egg noodles known as Spätzle.

Cuisine: German (Swabian)
Origin: Swabia, Germany

Typical ingredients

lentils
spätzle
carrots
onions
vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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