Swabian lentils with Spätzle and Saitenwurst
Schwäbische Linsen mit Spätzle und Saitenwurst (a.g.c.l.m)
€16.50
Schlampazius · Stuttgart
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein16%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swabian dish consisting of lentils cooked with herbs, served alongside Spätzle egg noodles and Saitenwurst sausage.
- Cuisine
- German (Swabian)
- Origin
- Swabia, Germany
Typical ingredients
- lentils
- spätzle
- saitenwurst
- onions
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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