Winzer cream soup made of potato, root vegetables, fermented cabbage and sparkling wine, served with bread
Winzercremesuppe aus Kartoffel, Wurzelgemüse, Filderkraut und natürlich Winzersekt,dazu Brot (g.a.l)
€7
Schlampazius · Stuttgart
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy vegetable soup made from potatoes and root vegetables, enriched with fermented cabbage and a splash of sparkling wine.
- Cuisine
- German (Swabian)
Typical ingredients
- potato
- root vegetables
- fermented cabbage
- sparkling wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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