Wurstsalat with gherkins, egg and snack vegetables, served with farmhouse bread
Wurstsalat mit Gürkchen, Ei und Vespergemüse, dazu Bauernbrot (a.g.c)
€12.50
Schlampazius · Stuttgart
Nutrition
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad made of sliced sausage, pickles, and egg, served with hearty bread.
- Cuisine
- German
Typical ingredients
- sausage
- pickles
- egg
- vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Wurstsalat. This venue serves its own version.
- Origin
- Germany
Read more
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] , literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin.
Excerpt from the Wikipedia article “Wurstsalat” · version used · CC BY-SA 4.0
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