Nutrition
≈ 300 kcalper portion of about 250 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious breakfast dish consisting of rolled oats soaked in milk or yogurt, often mixed with fruit.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- oats
- milk
- yogurt
- fruit
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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