Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef roast typically seasoned with herbs and onions. It is often served with a rich gravy.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- onions
- carrots
- beef stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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