Nutrition
≈ 450 kcalper portion of about 300 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef is typically grilled or pan-seared and served in thick strips, often seasoned with olive oil, salt, and herbs.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sliced Beef: where else to eat it Back to the menu of Roberts Stuttgart