Nutrition
≈ 900 kcalper portion of about 350 g
- Protein14%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pinsa featuring savory toppings, typically including cured meats or specialty cheeses.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pinsa dough
- mozzarella
- cured meat
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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