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Strozzapreti with Broccoli and Sausage

Strozzapreti with Broccoli and Sausage

Strozzapreti con Broccoli e Salsiccia

€15.50

Ristorante Regenbogen · Stuttgart

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat46%
    46%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Hand-twisted pasta served with sautéed broccoli and savory Italian sausage.

Cuisine
Italian

Typical ingredients

  • strozzapreti
  • broccoli
  • sausage
  • garlic
  • chili flakes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic strozzapreti. This venue serves its own version.

strozzapreti
Popo le Chien · CC0 · Wikimedia Commons
Origin
Italy
Read more

Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler') are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.

Excerpt from the Wikipedia article “Strozzapreti” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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