Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat40%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta served with a traditional meat-based ragù sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- rigatoni
- ground meat
- tomato sauce
- onions
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rigatoni Bolognese: where else to eat it Back to the menu of Ristorante Regenbogen