Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A basic pasta dish consisting of spaghetti tossed in a simple tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tomato sauce
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti al pomodoro: where else to eat it Back to the menu of Ristorante La Pergola