Nutrition
≈ 550 kcalper portion of about 450 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta-based dish featuring fresh mussels, typically cooked in a sauce made with garlic, olive oil, white wine, or tomato.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- mussels
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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