Capperi e aglio
€10.50
Ristorante La Pergola · Stuttgart
Pizza with capers and garlic.
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein10%
- Fat36%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with capers and garlic.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?