Pan-fried duck in orange sauce
Anatra in padella al sughetto di arancia
€29
Ristorante Goldoni · Stuttgart
Duck breast with orange sauce and side dish.
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked in a pan and finished with a bright, citrusy orange-based sauce.
- Cuisine
- French/International
Typical ingredients
- duck
- orange juice
- sugar
- orange zest
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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