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Mezzelune filled with figs and walnuts in Gorgonzola cream

Mezzelune filled with figs and walnuts in Gorgonzola cream

Mezzelune ripiene con fichi e noci in cremetta di Gorgonzola

€19.50

Ristorante Goldoni · Stuttgart

Pasta with figs and walnuts in Gorgonzola cream.

  • Cereals containing gluten
  • Soybeans
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Molluscs

Nutrition

≈ 700 kcalper portion of about 350 g
  • Protein13%
    13%
  • Fat57%
    57%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Half-moon shaped pasta stuffed with a sweet and savory filling of figs and walnuts, served in a creamy Gorgonzola sauce.

Cuisine
Italian

Typical ingredients

  • pasta
  • figs
  • walnuts
  • gorgonzola cheese
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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