Calamarata alla pescatora
€19.50
Ristorante Goldoni · Stuttgart
Wide pasta with five different types of fish.
- Cereals containing gluten
- Crustaceans
- Fish
- Molluscs
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish featuring ring-shaped calamata pasta tossed with a variety of shellfish and fish in a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- calamarata pasta
- mixed seafood
- tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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