Nutrition
≈ 350 kcalper portion of about 200 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring roasted or pan-seared quail, often prepared with specific seasonings or sauces.
Typical ingredients
- quail
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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