Lentils with Spätzle and noodles
Linsen mit Spätzle und Saiten
€15
Restaurant Weinstube Killesberg · Stuttgart
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein16%
- Fat29%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of cooked lentils served alongside soft egg noodles and thin pasta strands.
- Cuisine
- German (Swabian)
- Origin
- Swabia, Germany
Typical ingredients
- lentils
- spätzle
- noodles
- onions
- bacon
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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