Grilled pike conger fillet with ratatouille vegetables and tagliatelle
Seehechtfilet vom Grill mit Ratatouille-Gemüse und Tagliatelle
€26.80
Restaurant Schwarzbach · Stuttgart
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled pike conger fish fillet served with a medley of Mediterranean vegetables and tagliatelle pasta.
- Cuisine
- Mediterranean
Typical ingredients
- pike conger
- zucchini
- eggplant
- peppers
- tagliatelle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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