Halva (Semolina cake with almonds and syrup)
207. Halva (Griesskuchen mit Mandeln und Sirup)
€6.99
Restaurant Fuchsrain · Stuttgart
Semolina roasted in a pan with oil, almonds and syrup.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet semolina-based cake prepared by roasting semolina in oil and combining it with almonds and syrup.
- Cuisine
- Middle Eastern
Typical ingredients
- semolina
- almonds
- sugar syrup
- oil
General information about this dish, not provided by the venue.
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Halva (Semolina cake with almonds and syrup): where else to eat it Back to the menu of Restaurant Fuchsrain