Carrot-ginger cream soup
Karotten-Ingwercremesuppe
€8.50
Restaurant Alte Hofkammer · Stuttgart
Carrot-ginger cream soup, served with croutons.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from cooked carrots and ginger, often seasoned with cream or coconut milk. It is frequently served with crunchy croutons.
- Cuisine
- International
Typical ingredients
- carrots
- ginger
- cream
- vegetable broth
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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