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Tartufo al Forno

Tartufo al Forno

€24.90

Plenum Stuttgart · Stuttgart

Cannelloni with truffle, Gruyere and egg yolk.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat61%
    61%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cannelloni pasta tubes stuffed with truffle and cheese, then baked.

Cuisine
Italian

Typical ingredients

  • cannelloni pasta
  • truffle
  • gruyere
  • egg yolk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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