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Scrambled eggs with sucuk

Scrambled eggs with sucuk

Rührei mit Sucuk

€9.40

Noa Restaurant / Frühstück · Stuttgart

Scrambled eggs with sucuk and homemade bread.

  • Eggs

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein19%
    19%
  • Fat66%
    66%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Scrambled eggs prepared with spicy Turkish fermented sausage known as sucuk, often served with bread.

Cuisine
Turkish
Origin
Turkey

Typical ingredients

  • eggs
  • sucuk
  • bread
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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