Nutrition
≈ 150 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quick cooking method where various vegetables are tossed in a hot wok with oil and seasonings.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- mixed vegetables
- soy sauce
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stir-fried vegetables: where else to eat it Back to the menu of Madame Hòa