Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of rich, layered cake often consisting of sponge, cream, or fruit fillings. It is typically served as a dessert or during afternoon coffee service.
- Cuisine
- German
- Origin
- Germany, unknown
Typical ingredients
- flour
- sugar
- eggs
- butter
- cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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