Nutrition
≈ 500 kcalper portion of about 400 g
- Protein16%
- Fat27%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice or noodle-based bowl topped with pan-fried tofu glazed in a sweet and savory soy-based sauce.
- Cuisine
- Japanese
Typical ingredients
- tofu
- teriyaki sauce
- rice
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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