Nutrition
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small bread rolls filled or topped with garlic and baked.
- Cuisine
- null
Typical ingredients
- dough
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Panini (), nowadays less commonly called panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads.
Excerpt from the Wikipedia article “Panini (sandwich)” · version used · CC BY-SA 4.0
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Panini: where else to eat it Back to the menu of Laurita Pizza Service