Nutrition
≈ 200 kcalper portion of about 300 g
- Protein21%
- Fat16%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting soup made from red or yellow lentils, seasoned with traditional Sri Lankan spices.
- Cuisine
- Sri Lankan
- Origin
- Sri Lanka
Typical ingredients
- lentils
- spices
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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