Nutrition
≈ 350 kcalper portion of about 250 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad made from thinly sliced boiled beef, typically dressed with a vinaigrette of vinegar, oil, and onions.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- vinegar
- oil
- onions
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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