Nutrition
≈ 250 kcalper portion of about 250 g
- Protein22%
- Fat21%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy lentil stew prepared with traditional Ethiopian spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lentils
- spices
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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