Juicy braised beef in a red wine sauce with gnocchi in sage sauce
Saftige Rinderschmorbraten in einer Rotwein-Sauce als Beilagen Gnocchi in Salbei Saucel!
€24.50
Il Pomodoro · Stuttgart
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef slow-cooked in a wine-based sauce, accompanied by potato dumplings in sage butter.
- Cuisine
- Italian
Typical ingredients
- beef
- red wine
- gnocchi
- sage
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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