Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of stir-fried noodles, typically using soy-based seasonings and vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- vegetables
- soy sauce
- tofu
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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