Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef stir-fried quickly in a wok with oyster sauce and seasonings.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef
- oyster sauce
- soy sauce
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?