Nutrition
≈ 750 kcalper portion of about 350 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Barbecue beef typically refers to meat that has been slow-cooked or grilled using smoke and various seasonings.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef
- bbq sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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