Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty schnitzel-style dish, often featuring breaded meat served with various toppings or sides.
- Cuisine
- German/Austrian
Typical ingredients
- meat
- breadcrumbs
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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