Breaded pollack fillet with homemade potato salad and remoulade
Paniertes Seelachsfilet mit selbstgemachtem Kartoffelsalat und Remoulade
€11
Harmonie Griechisches Restaurant · Stuttgart
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat52%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried pollack fish fillet served with a traditional potato salad and remoulade sauce.
- Cuisine
- German
Typical ingredients
- pollack
- breadcrumbs
- potato salad
- remoulade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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