Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional meat salad that includes slices of cheese.
- Cuisine
- German
Typical ingredients
- sausage
- cheese
- onion
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Wurstsalat. This venue serves its own version.
- Origin
- Germany
Read more
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] , literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin.
Excerpt from the Wikipedia article “Wurstsalat” · version used · CC BY-SA 4.0
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