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Pink roasted duck breast with carrots and tomato potato pancakes

Pink roasted duck breast with carrots and tomato potato pancakes

Rosa gebratene Entenbrust mit Karotten und Tomaten-Kartoffeltaler

€35

Goldener Adler · Stuttgart

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck breast roasted to a pink medium-rare, served with carrots and tomato-flavored potato pancakes.

Cuisine
German

Typical ingredients

  • duck breast
  • carrots
  • potatoes
  • tomato
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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