Roast beef with onions served with Spätzle or roasted potatoes
Zwiebelrostbraten mit Spätzle oder Röstkartoffeln
€36
Goldener Adler · Stuttgart
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast beef dish topped with caramelized onions, served with either egg noodles or roasted potatoes.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- onions
- beef broth
- spätzle
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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